Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Sunday, February 26, 2012
RECRISP CHIPS AND CEREALS
If you open up a bag of chips or corn chips or cheetos and don't close them back good we all know they will go stale and not be out of date. To recrisp them put a serving size of them on a plate or in a bowl and put them in the microwave for 30-45 seconds (not minutes). Take out and let them stand for one minute and they will be crisp again. This also works with cereals.
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