2 Cups Hot Water
3 Cups Flour
2 Cups Sugar
2 Teaspoons Baking Soda
1/4 Cup Cocoa
1 Cup Crisco Oil
4 Teaspoon Vinegar
2 Teaspoons Vanilla
1 Teaspoon Salt
Stir together flour, sugar, baking soda, cocoa, oil, vinegar, vanilla, and salt. Add 2 cups hot water and beat. Pour into a 9 x 13 cake pan. Bake at 350 for 30 minutes Let cake cool completely.
Frosting:
2 Tablespoons Margarine
1/4 Cup Brown Sugar
1/4 Cup Milk
Powdered Sugar
In a pan melt margarine, brown sugar, and milk. Mix well. Let cook just a little. Add powdered sugar to desired consistency. Forst cake.
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