1 Lb. Ground Chuck
1 Small Head Cabbage, cut up fine or 1 Can Karut,drained
Salt and Pepper to taste
1 Pack Hot Roll Mix
1 Small Onion, chopped fine
Brown the ground chuck and drain good. In a skillet fry the cabbage and onion. Add the ground chuck. Prepare the hot roll mix as directed. Pinch off pieces of dough and roll out on a floured board or (a piece of floured alum. foil) in a small circle. Add some of the meat mixture and close by pinching edges together with a fork. Bake at 350 for 10-15 minutes. You can leave off the cabbage and use a can of drained kraut in this, it is good both ways, and makes a quick meal. Let the pockets get golden brown but watch and do not let them scorch on the bottom or top.
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