Wednesday, February 29, 2012

PARMESAN BAKED TOMATOES

4 Tomatoes, halved horizontally
1/4 Cup or more Grated Parmesan Cheese
1 Teaspoon Chopped Fresh Oregano
1/4 Teaspoon Salt
Fresh Ground Pepper to taste
4 Teaspoons Extra-virgin Olive Oil

Preheat oven to 450. Place tomatoes cut-side up on a sprayed baking sheet. Top with parmeasan, oregano and salt and pepper. Drizzle with oil and bake until the tomatoes are tender about 15 minutes.

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