Sunday, February 26, 2012

PORK CHOP CASSEROLE

6 Pork Chops
1 Can Cream of Celery Soup
1/4 Cup Milk
2 Cans green Beans, drained
Salt and Pepper to tasted


Salt and pepper chops, brown and pour off grease. Blend milk and soup together. Add greeen beans. Put chops on top and cover. Bake in 350 oven until chops are tender. Remove cover and bake for 5-10 minutes more.
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