4 Cups Sugar
1 Large Can Evaporated Milk
1 Stick Butter
1 Large Jar Marshmallow Cream
11/2 Cups Peanut Butter
Mix sugar, milk and butter. Cook until soft-ball stage on candy thermometer. Remove from heat. Add peanut butter and marshmallow cream. Beat until thick enough to pour. Pour into a butter 9 x 13 pan. Cool in ref. When chilled cut into squares and serve. You can also use parchment paper and let it hang over the sides if you had rather then using the butter on the bottom of the pan.Also try cutting the cool fudge with a plastic knife you get in the forks and spoons package. It should give a clean cut.
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