2 Cups Graham Cracker Crumbs
1 Cup Soda Cracker Crumbs
1 Stick Butter or Marg, melted
Filling:
6 oz. Pack Chocolate or Vanilla Instant Pudding Mix
2 Cups Milk
1 Quart Ice Cream( chocolate or vanilla)
9 oz. Carton Cool Whip
2 Butterfinger Candy Bars, crushed
Mix pudding and milk together. Add ice cream. Pour over crust. Freeze for 2 hours until hard. Put cool whip over it and top with candy bars and left over crumb mixture. You can use vanilla pudding with chocolate ice cream or chocolate pudding with vanilla ice cream or chocolate pudding and chocolate ice cream. Any way you would like to mix it. Very good.
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