4 Eggs, beaten
1 Cup White Sugar
1 Cup Brown Sugar, packed
1 Cup Oil
11/2 Cup Self-Rising Flour
1 Teaspoon Vanilla Flavoring
1 Cup Chopped Nuts (pecans or walnuts)
In a medium bowl mix the eggs and sugar good, Then add the oil and flour and beat good again. Last add the vanilla and chopped nuts. Spray a bunt pan or a loaf pan. Pour mix into pan. Bake at 350 for around 30 minutes or until brown. You can put a vanilla frosting on this but is best eaten without frosting.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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