Tuesday, February 14, 2012

CHENSEY B. CORNBREAD CAKE

4 Eggs, beaten
1 Cup White Sugar
1 Cup Brown Sugar, packed
1 Cup Oil
11/2 Cup Self-Rising Flour
1 Teaspoon Vanilla Flavoring
1 Cup Chopped Nuts (pecans or walnuts)

In a medium bowl mix the eggs and sugar good, Then add the oil and flour and beat good again. Last add the vanilla and chopped nuts. Spray a bunt pan or a loaf pan. Pour mix into pan. Bake at 350 for around 30 minutes or until brown. You can put a vanilla frosting on this but is best eaten without frosting.

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