4-5 Cups Flour
1(9)oz. Box White Jiffy Cake Mix
2 Packs Quick Rise Yeast
1 Teaspoon Salt
2 Cups Warm Water
2 Tablespoons Butter
1/2 Cup Sugar
1 Teaspoon Cinnamon
In a large bowl, mix 3 cups of flour, cake mix, yeast, salt and warm water. Mix until smooth. Add enough flour to form a soft dough. On lightly floured board, knead dough for 6-8 minutes. Roll dough out 9 x 13 inch size and spread with butter. Sprinkle with sugar cinnamon mixture. Roll up and slice into 1 inch cuts. Put on greased sheet (parchment paper can be used also) and let raise about 15-20 minutes. Bake 15-18 minutes at 350.
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