2 Sticks Butter or Marg.
11/4 Cups Sugar
11/2 Cups Self-rising Flour
1 Teaspoon Vanilla
3/4 Cup Milk
Chocolate Layer:
1 Cup Sugar
6 Tablespoons Cocoa Powder
2 Cups Boiling Water
Preheat oven to 350. In a 9 x 13 glass baking dish, melt the two sticks of butter in the oven. In a medium bowl, mix together the 11/4 cups sugar, flour, vanilla and milk. Once the butter is melted, pour the batter over the butter but do not stir it. In a separate bowl mix together the cocoa and remaining sugar. Sprinkle the cocoa/sugar mixture on top of the batter. Do not stir this either. Pour the 2 cups boiling water on top of the batter and do not stir. Bake for 30-45 minutes. Or bake until the crust on top is golden brown. Serve warm and can serve with ice cream.
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