CABBABE CASSEROLE

1/2 Cup Butter or Marg.
1 Medium Sized Head Green Cabbage around 2 1/2 lbs. cored and thinly sliced
1 Large Onion, finely chopped
11/2 Cups Milk
4 Eggs, Beaten
15 Salted Crackers, finely crushed (Walmart Brand or Kroger)
1 Teaspoon Salt
1/4 Teaspoon Black Pepper

Heat oven to 325 deg. Spray a 10-cup casserole dish with cooking oil spray. Melt 1/2 cup butter in a large pot. Add the cabbage and onion, cook over medium heat until softened around 20 minutes. Stir in milk and bring to boiling. Lower heat to medium-low and simmer for 5 minutes. Remove the pot from the heat and let cool slightly so the eggs will not cook when adding them. Gently stir in eggs. Add 1/2 cup crushed crackers and the salt and pepper. Pour into a prepared casserole dish. Dust top evenly with remaining crushed crackers. Bake in the oven on 325 for 30 minutes or until heated through and top is golden brown.