Friday, November 27, 2009

RAY'S CORN CASSEROLE

2 boxs of Jiffy Muffin Mix
1 Can of cream style corn use good kind
1 Can of whole kernal corn, drained
1 small can of green chiles, drained
1 Bag of Montanery Jack Cheese
Make up one box of Jiffy Mix and pour into a 7 x 11 x 2 inch deep pan
I think you can find these at Walmart or Kroger
Put the cream style corn in next
Put the chiles in next
Put the whole kerneal in next
Put the cheese over this
Then make up the other box of Jiffy Mix and pour over the cheese and bake for 30 minutes on 350.Watch and don't let top of it get two brown.

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