1 (20 ounce) can pineapple tibits, drained
1 (8 ounce) can crushed pineapple with juice
3 tablespoons all-purpose flour
3/4 cup white sugar
1 1/2 cups shredded Cheddar cheese
1 2/3 cups crushed ritz crackers
3 tablespoons butter, melted
Directions
Preheat oven to 350 degrees
Combine the pineapple chunks and crushed pineapple with syrup. Mix together and pour into a 2 quart baking dish.
Mix together the flour and sugar, sprinkle evenly on top of pineapple. Cover with cheese, top cheese with cracker crumbs and drizzle melted butter on top.
Bake at 350 degrees F (175 degrees C) or 25 minutes. Allow to cool for 10 minutes and serve. Good served with pork chops, tenderloin or ham.
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