This is another one of my friends recipes. I don't know where she got it from. As her husband is a minister they travel to different places and she gets new recipes.
Angies Potatoes
1 cup mayonnaise
1 lb. bacon, fried and crumbled
2 bags of shredded velvetta
4 large potatoes
Boil potatoes for 5 minutes, let cool and slice
Spray a long glass dish and lay sliced potatoes in it.
Add the bacon, then the mayo and stir it thru the potatoes
Then add the shredded cheese and bake for 15 minutes or
Until cheese is melted and potatoes are done. Do not let it get brown on top as it ruins the taste.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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