Thursday, November 19, 2009

BAKED NOODLES AND BEEF

2 Lbs. lean ground beef, cooked and drained
1 Can of tomato soup
1 Can cream of celery soup
1 16oz. Pack of egg noodles, cooked and drained
8 Oz. pack of shredded cheddar cheese
1/2 Cup of diced onion
1/3 cup of brown sugar
Combine beef, onions and sugar. Spray baking dish. Layer the meat mixture, soup, noodles and cheese and bake on 350 for 30 mintues.
I like to use the small egg noodles.

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