1/4 Cup butter or marg. melted
1 1/2 Graham cracker crumbs
1 14oz. Can of Eagle brand milk
1 Cup of sour cream
1/4 Cup lemon juice
1 16oz. Can of apple pie filling
1/4 Cup chopped walnuts
1 Tablespoon sugar
1/4 Teaspoons cinnamon
1/4 Teaspoon nutmeg
Prepare a greased 9 x 12 pan
In a bowl combine the melted butter and graham cracker crumbs. Evenly press the mixute in bottom of pan to form a crust. In another bowl blend together the sour cream , condensed milk and lemon juice. Spread this mixture over top of the graham cracker crusts. Spoon the pie filling over top of the cream layer. This might take two cans , to your liking. Bake for 25-30 minutes until set. Cool. Mix the walnuts, sugar, cinnamon, nutmeg in a small bowl, sprinkle over top of pie. Can serve this warm or cold. Keep ref.
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