3 or 4 Pork steaks
1 Small bottle of Italian dressing
Garlic powder
Meat tenderizer
BBQ Sauce
1 Stick of marg.
Wash the steaks good. Put the meat tenderizer on them and rub in. Add the garlic powder to your taste and rub in. Pour the dressing over them and let soak in ref. overnight in a bowl or ziplock bag. Take out of bag and Fry in a small amount of butter. When done take out of skillet. Put in a plate. Drain the juice out of the skillet. Put some bbq sauce on both sides of them and put back in skillet. Brown on both sides. Watch or they will burn easy. You do not have to use the bbq sauce if you don't like it. Use Cattlemans or Jack Daniels. Do not use the creamy dressing.
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