3 or 4 Pork steaks
1 Small bottle of Italian dressing
Garlic powder
Meat tenderizer
BBQ Sauce
1 Stick of marg.
Wash the steaks good. Put the meat tenderizer on them and rub in. Add the garlic powder to your taste and rub in. Pour the dressing over them and let soak in ref. overnight in a bowl or ziplock bag. Take out of bag and Fry in a small amount of butter. When done take out of skillet. Put in a plate. Drain the juice out of the skillet. Put some bbq sauce on both sides of them and put back in skillet. Brown on both sides. Watch or they will burn easy. You do not have to use the bbq sauce if you don't like it. Use Cattlemans or Jack Daniels. Do not use the creamy dressing.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.