Here is a recipe that my son gave me that is a no fail peanut butter pie. Please make sure that you use name brand peanut butter like Peter Pan and also brand name cream cheese like Philadelphia.
Ingredients:
1 cup of peanut butter (creamy or crunchy)
1 cup of powdered sugar
1 8oz bowl of cool whip
1 8 oz box of cream cheese (softened)
1 graham cracker crust
Directions:
Mix all the ingredents in a bowl on medium speed with an electric mixer and pour into the graham cracker crust. Freeze the pie for about an hour and then move to the refrigerator. Pie will be ready to eat.
This a great quick fix recipe for any occasion.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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