1st. layer:
24 Oreo's crushed
1/4 cup of melted butter or Parkey marg.
Mix crushed oreo's with butter or marg. Put in a 9 x 12 pan and freeze for 30 minutes.
2nd. layer:
1/2 gallon vanilla ice cream softened
Put this over the cookie crust and freeze 30 minutes also.
3 rd. layer
1 can of Eagle Brand sweetened condensed milk
1/2 cup butter, softened
16 oz. of chocolate syrup
1 tsp. of vanilla
Put all of this in a kettle and bring to a boil . Watch or it will burn easy. Simmer for 5 minutes. Add the vanilla. Let cool a little then pour over the top of the ice cream. Let this freeze 30 minutes also.
4th. layer:
8 oz. of cool whip
1 cup of chopped pecans
Spread cool whip over the top of the choc. syrup layer. Then put the pecans on top of this and put back in freezer. Keep frozen until about ready to serve and sit out and let unthaw a little so you can cut it. you may add more cool whip if you like it a little thicker.
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