LOU'S NEW CHICKEN CASSEROLE

One of my friends gave me her new recipe of a chicken casserole. It is different from the one I make so maybe you all would like this one.

Lou's Chicken Casserole

4 chicken breasts cooked or can use chicken tenders , etc.
2 cans of Campbell's cream of chicken soup
1 can of chicken broth
1 box of Stovetop stuffing
1 stick of butter
3 medium onions, chopped
1 or 2 bags of shredded cheddar cheese

Use a 9 x 12 pan. I like to use a glass , don't like to leave anything in metal overnight.
Cook chicken and you can save the broth if you do not have a can of chicken broth. In a bowl pour both cans of cream of chicken soup or if you like, you  can use a can of cream of mushroom and one can of cream of chicken soup.. Add enough broth to make it soupy. In bottom of pan put the shredded chicken , I just tear if apart so it is not in big chunks. If breasts are real big you can pound them out so they are not so thick. Then add the soup mixture. Next add the layer of chopped onions. Then put the cheese over this. May take two packs, ever how much cheese you like. Then make up the Stovetop dressing according to instructions on box. I think you use a stick of butter. Put this all over the top of the cheese. Put foil over this and bake around 30 minutes on 350. Don't let it burn on top. You will see it bubbling. Don't let it over- bake or it will be to dry. I just bake until it bubbles and onions are done. Keep leftovers ref.