This recipe has a lot of calories. As you can see we cook the old time way and use marg. or butter. My aunt made this recipe up and it is so good. We take it to our homecomings.
Aunt Gearl's Chicken
4 chicken breasts, baked
1/2 to 1 lb. bacon
1 stick of marg. We use Blue Bonnet
1 small head of cabbage
Using a glass baking dish, spray it. Lay the breasts in dish or can use tenders. Do not over-bake chicken as it will be tough. If to thick, slice them in half , long way.Cut the cabbage in small chunks. Put the uncooked bacon or can use the cooked kind over the cabbage. Slice the marg. over top of all of this. Put alum. foil on top of this and bake until cabbage is done around 40 minutes. Or just test to see if cabbage is tender. At the end take foil off to brown bacon. But watch good or it burns fast.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.