Angie's Chicken Alfredo Dish
1 /2 Bag of small egg noodles
1 1/2 Jars of RAGU Alfredo sauce
4 or 5 chicken tenders or three large breasts, cooked and drained
Cook noodles, drain
Add the Ragu Alfredo sauce to noodles
Cut the chicken up and add to this
Cook on medium heat, watch or will burn easy
Can add a small amount of water to this while cooking if to thick.Watch as it will burn easy.
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