This is a very ole time recipe. These are very good and a quick meal.
1 Lb. Ground Chuck
1 Lb. Ground Sausage (Jimmy Dean)
1 Teaspoon Seasoned Salt
Mix together and form into 6 patties of equal size.
Heat a large skillet. Cover the bottom with oil. Place the patties in the skillet. Don’t crowd. They’ll shrink down some. If the patties don’t sizzle when placed in the pan, then the pan isn’t hot enough. Brown well on both sides. Remove and set aside.
Gravy:
1/4 to 12 Cup Flour
1 Quart Beef Stock
1/2 to 1 Teaspoon Seasoned Salt
In the skillet cook the patties until done. Save the grease. Add enough flour in the skillet to soak up the grease. Keep stirring until the grease and flour is incorporated and the flour browns to your liking. Slowly add the liquid wisking constantly until all the liquid has been added. Keep stirring or whisking constantly until the gravy starts to thicken. Add the patties back into the skillet and cover and simmer for 30 minutes. May need to add more salt.
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