SWAMP SOUP

2 Tablespoons Olive Oil

3 Stalks Celery
4 Medium Carrots
1 Large Onion
3 Cloves Garlic
1 Tablespoon Dried Basil
1 Tablespoon Dried Oregano
1(28oz.) Can Tomato Sauce
45 oz. Diced Tomatos Or 3(15oz.)can use one can with basil and oregano in them
11/2 Teaspoon Chicken or Veg. Bouillon
11/2 Cups Water or can use the liquid chicken broth
1(10oz.) Pack Frozen Spinach
6oz. Block Swiss Cheese

Clean and chop the onion. carrots, celery and garlic. Cook in a large pot with olive oil over medium heat until the vegs. are soft. Around 5 minutes. Stir in the basil and oregano and cook one more minute. Pour in the cans of diced tomatoes and tomato sacue. For the tomatoes you can use 3 (15oz.) cans.  Next add the chicken broth or the water and chicken bouillon. Add the brick of frozen spinach. Allow the mixture to heat through, stirring to break ti up. When the soup is heated through, dice the swiss cheese in cubes.. Reduce the heat to low or turn the heat off completely. Drop in the swiss cheese and stir it in. The cheese will melt and become gooeybut will remain in clumps. If the heat is to high it will just melt to much. You can also add the cheese to each bowl when you serve it and let it melt that way.