1 Pack Yeast (2 1/4 Teaspoons)
2 Cups Warm Water
4 Cups Self-rising Flour
1/4 Cup Sugar
11/2 Sticks Butter, melted
Add yeast to water and let it bloom.
Add remaining ingredient to the bowl, after the yeast has bloomed, adding flour last. Mix and pour into greased muffin tins.Makes20 rolls out of this batch.This doesn’t make a light and airy yeast roll. It’s a little bit denser but has a great taste.Bake at 400 degrees for 20 minutes.
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