Strawberry Delight

Ingredients:

• 2 1/4 Cups Graham Cracker Crumbs 6 Tablespoons Sugar
• 10 Tablespoons Butter, melted
• 1 Box (8oz.) Cream Cheese, softened
• 1 Cup Powdered Sugar
• 2 Bowls Cool Whip (one 16oz. and one 8oz.) divided
• 1 Pack (3oz) Strawberry Gelatin
• 1/2 Cup Boiling Water
• 1 Cup (8oz.) Strawberry Yogurt

Topping:

• 2 Tablespoons Graham Cracker Crumbs
• 11/2 Teaspoons Sugar
• 1-1/2 Teaspoons Butter, melted

Directions:
Combine cracker crumbs, sugar and melted butter. Press into an ungreased 13x9" pan. Refrigerate for 15 min. Beat cream cheese and powdered sugar until smooth. Whisk in 1 cup whipped topping. Spread over the prepared crust. Ref. for 15 minutes. In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt, then 6 cups of cool whip until blended. Spread over the cream cheese layer. Ref. for 1 hour. Spread remaining whipped topping over strawberry layer. Cover and let ref. overnight. Just before serving, combine topping ings. and sprinkle on top.