2 Cans(15oz) Corn with Peppers/Fiesta Corn or Southwestern Corn, drained
1 Bunch Green Onions
1/2 Cup Mayo
2 Tablespoons Veg. Oil
Frito Corn Chips, crushed
In a medium bowl empty your corn and peppers. Chop the green onions and then combine them witht the corn and peppers. Use as much as you like. Add the mayo and veg. oil to the corn mixture and toss to coat the
vegs well. Cover the bowl with a lid and ref. for 4 hours or overnight. Sprikle the crushed Fritos on top of the corn before you serve this. Add as much Fritos as you like as this it what makes it so good. But do not add until you are ready to serve this as they will get soggy.
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