1 Lb. Ground Chuck
1/2 Cup Oats
3/4 Cup Milk
2 Tablespoons Very Finly Minced Onion
1 Teaspoon Salt
Ground Black Pepper, to taste
COATING FOR MEATBALLS:
1 Cup Flour
Canola Oil
SAUCE FOR MEATBALLS:
1 Cup Ketchup
2 Tablespoons Sugar
3 Tablespoons Vinegar
2 Tablespoons Worcestershire
4 Tablespoons Onion
Preheat oven to 350 degrees.
Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
Brown meatballs in canola oil until just brown. Place into a baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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