2 Cups Sugar 1/2 Cup Marg. softened
2 Eggs
4 Large apples, shredded
2 Cups Flour
2 Teaspoons Baking Soda
2 Teaspoons Cinnamon
1Teaspoon Nutmeg
½ Teaspoon Salt
½ Cup Chopped Nuts
Cream sugar, margarine, eggs and apples. Add dry ingredients and nuts. Bake at 350 for 35 minutes in a greased 9 X 13 baking dish.
Pudding Sauce
1 Cup Butter
2 Cups Sugar
1 Cup Half & Half
Cook until slightly thick and sugar is dissolved (approximately 8-10 min). Cool a little then add 1 teaspoon vanilla. Pour over sliced pieces of the cake.
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