APPLE PUDDING CAKE

2 Cups Sugar  1/2 Cup Marg. softened
2 Eggs
4 Large apples, shredded
2 Cups Flour
2 Teaspoons Baking Soda
2 Teaspoons Cinnamon
1Teaspoon Nutmeg
½ Teaspoon Salt 
½ Cup Chopped Nuts

Cream sugar, margarine, eggs and apples. Add dry ingredients and nuts. Bake at 350 for 35 minutes in a greased 9 X 13 baking dish.

Pudding Sauce
1 Cup Butter
2 Cups Sugar
1 Cup Half & Half

Cook until slightly thick and sugar is dissolved (approximately 8-10 min). Cool a little then add 1 teaspoon vanilla. Pour over sliced pieces of the cake.