1 Unbaked 9 in. Pie Crusts(I use frozen,Kroger or Walmart Brand)
2 Large Eggs
1/2 Cup Flour
1/2 Cup White Granulated Sugar
1/2 Cup Packed Brown Sugar
3/4 Cup Real Butter, softened (1 1/2 sticks)
1 Cup Semi-sweet Chocolate Chips
1 Cup Chopped Pecans
Vanilla ice cream, or Cool Whip for serving on top of each piece.
Preheat oven to 325° F. Beat eggs in a large mixing bowl on high until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. Bake for 66 to 60 minutes or until a knife inserted halfway between edge and center comes out clean. Cool on wire rack or serve lukewarm. Put vanilla ice cream or cool whip on top.
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