Wednesday, September 14, 2011

MEMPHIS COLESLAW

1 Cup Mayonnaise 1/8 Cup Sugar
1/8 Cup Dijon Mustard
1/4 Cup Apple Cider Vinegar
1/2 Tablespoon Celery Seeds
1/2 Teaspoon Salt 
1/4 Teaspoon Pepper
1(10oz.) Bag Coleslaw Mix
2 Tablespoons Finely Diced Green Pepper
1 Tablespoon Grated Onion

Stir together first 7 ingredients in a large bowl; add coleslaw mix and remaining ingredients, tossing gently. Cover and chill 2-3 hours.

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