MACARONI AND GROUND BEEF SKILLET DISH

1/2 lb elbow macaroni


1 lb ground beef

1 large onion, diced

1 can (28 oz)diced tomatoes

salt and pepper



Cook macaroni according to package directions. Meanwhile brown ground beef with onion in skillet and drain. Return to skillet and add can of tomatoes. Season with salt and pepper to taste and add cooked macaroni. Simmer for around 10 minutes.Don't over cook.

MEAT BALLS WITH SALSA

1 Lb. Ground chuck
1 Lb. Itatian sausage
1 Jar of tomato salsa
1 Green Pepper, chopped
1 Medium onion, chopped
1 Egg, beaten
Bread Crumbs
Salt and Pepper

Mix the Hamburger and sausage together in a bowl. Add the chopped onion and pepper and then add the egg and the bread crumbs about 1/2 cup more or less ever what you like. Add the salt and pepper. Form into meat balls. Place in a sprayed oven proof bowl. Pour salsa over top. Bake for 20 minutes or until done. Can put shredded Monzello cheese over top when you take them out of the oven.

POTATO CHUNKS AND SALSA

4 Potatoes washed and dryed and cut into chunks
1 Jar of Salsa, Tomato flavored
1 Bag of Mozella Cheese, shredded
Garlic powder

Take the potatos and cut into small chunks but not to small.
Salt and put some garlic powder on them or can use garlic salt and
Leave off the salt.
Deep fry until light brown
Take out and put in plate
Pour salsa over them and then add the cheese on top of this.Ever how much of the cheese you like.

BEEF AND BEANS

BEEF AND BEANS


1 lb ground chuck
1 medium onion, chopped

1 28 oz. can baked beans

1/4 cup barbeque sauce or ketchup

1 cup shredded cheddar cheese

In a large skillet with a lid, coof beef and onion over medium eat until meat is done. Drain off grease. Stir in beans and sauce and heat throught. Sprinkle with cheese. Cover and cook on low until the cheese is melted.

APPLE AND CREAM CHEESE COBBLER

Apple layer:


8 apples

1 C. sugar

1 T. cinnamon



Crunchy baked topping:

1/2 C. brown sugar

2 T. butter

2 T. flour

1 t. cinnamon



Cobbler layer:

1/2 C. butter

1 C. brown sugar

2 eggs

2 C. self-rising flour

1 C. sour cream

2 T. rum or rum flavoring



Cream cheese topping:

8 oz. cream cheese

1 C. cream

1 t. vanilla

1/2 to 1 C. sugar



Heat oven to 400° F. Peel and slice apples. Spread apples in 9-by-11-inch glass casserole. Sprinkle on sugar and cinnamon and bake while you prepare the rest of the cobbler.



Mix ingredients for crunchy baked topping.



For cobbler layer, soften butter and mix with sugar with electric mixer. Add eggs and mix. Add remaining ingredients in cobbler batter. Dollop over hot apples. Sprinkle with crunchy topping mixture. Bake about 30 to 40 minutes. Cobbler is done when cake part is brown and firm.

Combine cream cheese topping ingredients and whip until light and fluffy. Top each serving of cobbler with this mixture.

ALMOND JOY SHEET CAKE

ALMOND JOY SHEET CAKE


 CAKE
1 Devils food cake mix with pudding

1 C. canned milk

1 C. sugar

24 large marshmallows

1 bag (14 oz.) coconut



Frosting:



1 pkg. almonds, sliced, slivered or whole

1 1/4 C. sugar

1/2 C. canned milk

1 stick margarine

1 bag (12 oz.) milk chocolate chips





Mix cake mix as box directs. Bake in a greased 12 x 13 inch pan at 350
degrees for 20 minutes.



While cake is baking, mix the rest of the ingredients, except coconut

in pan over low heat. Stir until melted.



Remove from heat and stir in the coconut. Mix well and spread on warm

cake.



For frosting: Sprinkle almonds over the coconut layer.



Heat sugar, milk, and margarine until melted. When completely melted,

remove from heat and stir in the chocolate chips. Mix until smooth

and spread on cake. Cool before serving. The longer the cake sits in ref. the better it gets.

BANANA TOFFEE DESSERT

BANANA TOFFEE DESSERT

1 package DUNCAN HINES Moist Deluxe Butter Recipe  Cake Mix

1 package (4-serving size) banana cream-flavor instant pudding and pie filling mix

1-1/2 cups milk

1 container (8 ounces) frozen non-dairy whipped topping, thawed

3 medium bananas, sliced

3/4 cup English toffee bits


Preheat the oven to 350.Spray a 10 inch tube or bunt pan.
Prepare, bake and cool cake as directed on package.
Then combine pudding mix and milk in bowl. Mix until
Well blended. Chill for 6 minutes.
Fold in the whipped topping
Chill this while the cake is cooling
Cut the cooled cake into 12 slices
Place 6 slices of cake in a glass bowl
Put the bananas, then the pudding
Then the toffee pieces
On top of cake. Repeat the layer again.
Chill until ready to serve.