If your kids are like mine they don't like the crust on bread. When my daughter was in school someone told her it caused cancer and from then on she will not eat the crust on bread. lol.
1 Slice Whole Wheat or Regular Bread
1-2 Tablespoons Peanut Butter
1 Tablespoon or more Jelly
Take the crust off of the bread and flatten it with a glass or rolling pin. Put the peanut butter on the bread and then the jelly and roll up like a jelly roll cake. Can cut the ends off to make it look neat. You can also cut it into small pieces. This helpes keep the jelly off the clothes as it sometime runs out of the bread.
Sunday, March 6, 2011
BUFFALO POTATO WEDGES
1/2 Cup Marg. or Butter, melted
1 Teaspoon Cider or White Vinegar
3 to 4 Teaspoons Red Pepper Sauce
1/2 Teaspoon Salt
4 Unpeeled Medium Potatoes about 11/4 lbs.
1 Cup Blue Cheese Dressing
Cut each potatoe lengthwise into 4 wedges. Pat dry. In a medium bowl mix the marg. vinegar, pepper sauce and salt. Dip the potato wedges into the marg. mixture. Keep any that is left. Cover and bake for 15 to 30 minutes, brushing with the leftover mixture. Serve with the dressing.
1 Teaspoon Cider or White Vinegar
3 to 4 Teaspoons Red Pepper Sauce
1/2 Teaspoon Salt
4 Unpeeled Medium Potatoes about 11/4 lbs.
1 Cup Blue Cheese Dressing
Cut each potatoe lengthwise into 4 wedges. Pat dry. In a medium bowl mix the marg. vinegar, pepper sauce and salt. Dip the potato wedges into the marg. mixture. Keep any that is left. Cover and bake for 15 to 30 minutes, brushing with the leftover mixture. Serve with the dressing.
ITALIAN PASTA SALAD
1 (16)oz. Box Rotini Pasta
1 Can (8oz) Tomato Sauce
1 Cup Italian Dressing
1 Tablespoon Chopped Fresh or Dried Basil Leaves
1 Tablespoon Chopped Fresh or Dried Oregano Leaves
1 Cup Sliced Mushrooms (3)ozs.
5 Roma (plum) Tomatoes, coarsely chopped 11/2 Cups
1 Large Cucumber, Corasely chopped 11/2 Cups
1 Medium Red Onion, chopped
1 Can (2 1/2)ozs. Sliced Ripe Olives, drained
Cook and drain pasta as directed on package. Rinse with cold water, drain. Mix tomato sauce, dressing, basil and oregano in a large bowl. Add pasta and remaining ings. toss. Cover and ref. about 2 hours or until chilled.
1 Can (8oz) Tomato Sauce
1 Cup Italian Dressing
1 Tablespoon Chopped Fresh or Dried Basil Leaves
1 Tablespoon Chopped Fresh or Dried Oregano Leaves
1 Cup Sliced Mushrooms (3)ozs.
5 Roma (plum) Tomatoes, coarsely chopped 11/2 Cups
1 Large Cucumber, Corasely chopped 11/2 Cups
1 Medium Red Onion, chopped
1 Can (2 1/2)ozs. Sliced Ripe Olives, drained
Cook and drain pasta as directed on package. Rinse with cold water, drain. Mix tomato sauce, dressing, basil and oregano in a large bowl. Add pasta and remaining ings. toss. Cover and ref. about 2 hours or until chilled.
O'BRIEN POTATO PACKS
4 Cups O'Brien Potatoes (16)oz.
1 Tablespoon Veg. Oil or Olive Oil
1/2 Teaspoon Seasoned Salt
1/4 Cup Shredded Cheddar Cheese (3)oz.
Spray a 13 x 9 inch piece of alum. foil with cooking spray/ Place potatoes on foil. Drizzle with oil and then sprinkle with seasoned salt. Wrap foil securely around the potatoes. Put in oven and bake for 15 minutes. Or until done. Open the pack and sprinkle the cheese over the potatoes. Cover loosely and then let this stand for 4 to minutes or until cheese is melted.
1 Tablespoon Veg. Oil or Olive Oil
1/2 Teaspoon Seasoned Salt
1/4 Cup Shredded Cheddar Cheese (3)oz.
Spray a 13 x 9 inch piece of alum. foil with cooking spray/ Place potatoes on foil. Drizzle with oil and then sprinkle with seasoned salt. Wrap foil securely around the potatoes. Put in oven and bake for 15 minutes. Or until done. Open the pack and sprinkle the cheese over the potatoes. Cover loosely and then let this stand for 4 to minutes or until cheese is melted.
LEMON-BLUEBERRY YOGURT CUPS
12 Foil Cupcake Liners
6 Vanilla Wafers, crumbled
2 Cups Wahed and Dried Fresh Blueberries
1 Small Box Lemon Sugar-free Jello
3/4 Cup Boiling Water
3/4 Cup Cold Water
8 oz. Vanilla Sugar-free Fat-free Yogurt
Put cupcake liners in cupcake tins. Divide vanilla wafer crumbs evenly in liners. Put the blueberries on the vanilla wafer crumbs. Dissolve gelatin in boiling water, then add the cold water. Stir good. Blend the yogurt into the gelatin mixture. Spoon the gelatin-yogurt mixture onto the berries. Refrigerate for 2 hours before serving.
6 Vanilla Wafers, crumbled
2 Cups Wahed and Dried Fresh Blueberries
1 Small Box Lemon Sugar-free Jello
3/4 Cup Boiling Water
3/4 Cup Cold Water
8 oz. Vanilla Sugar-free Fat-free Yogurt
Put cupcake liners in cupcake tins. Divide vanilla wafer crumbs evenly in liners. Put the blueberries on the vanilla wafer crumbs. Dissolve gelatin in boiling water, then add the cold water. Stir good. Blend the yogurt into the gelatin mixture. Spoon the gelatin-yogurt mixture onto the berries. Refrigerate for 2 hours before serving.
Tuesday, March 1, 2011
TOASTY DOGS
10 Wieners
3 Tablespoons Melted Butter
1/2 Teaspoon Mustard
1 Teaspoon Catsup
10 Slices Bread
10 Slices of Cheese or can use cheese spread
Place a slice of cheese on the bread or spread each slice with the cheese spread. Place the wiener on top and then roll this up tight. Place on a sprayed baking sheet. Mix the butter, catsup and mustard together in a small bowl. Brush this over the top of the bread rolls. Bake on 400 for 15 minutes or until light brown. Watch as they will burn real easy. Can make this in smaller amounts. Just adjust the catsup mixture.
3 Tablespoons Melted Butter
1/2 Teaspoon Mustard
1 Teaspoon Catsup
10 Slices Bread
10 Slices of Cheese or can use cheese spread
Place a slice of cheese on the bread or spread each slice with the cheese spread. Place the wiener on top and then roll this up tight. Place on a sprayed baking sheet. Mix the butter, catsup and mustard together in a small bowl. Brush this over the top of the bread rolls. Bake on 400 for 15 minutes or until light brown. Watch as they will burn real easy. Can make this in smaller amounts. Just adjust the catsup mixture.
CLOTHES LINES ARE A NO NO
After reading about how so many states now are not allowing people to put up a clothes, line what are people going to do to dry clothes with the electric going right on up and up. Granted if you live in a subdivision you would not want to see a lot of peoples underclothes all out on a line but what about if you have a lot of children and need to help reduce your bill. I am so glad here in the mountains it has not come to not being able to hang your clothes out on a line or even lay them across your porch. With everything going green you would think that it would be better to air dry your clothes. It always gives them the best of smell. I know we have to watch for ticks in our area or spiders that just have to crawl up the clothesline.
I remember when people had to go to the creek to wash their clothes and lay them on rocks to dry. Now we do have all the convience of the modern day but still sometimes we like to cut back on our bills and hang out clothes. So glad to live in the mountains and not have everyone looking at what we do all the time.
We can still at least get out if we don't have a grill and build a fire and roast our marshmallows or roast a big slab of good ole bacon. Nothing like it and if you have a good big sweet onion or cornbread to go with it. As good as a big steak dinner to me. But with bacon on the up you could about buy a steak for what you have to pay for a big slab of bacon. lol.
I remember when people had to go to the creek to wash their clothes and lay them on rocks to dry. Now we do have all the convience of the modern day but still sometimes we like to cut back on our bills and hang out clothes. So glad to live in the mountains and not have everyone looking at what we do all the time.
We can still at least get out if we don't have a grill and build a fire and roast our marshmallows or roast a big slab of good ole bacon. Nothing like it and if you have a good big sweet onion or cornbread to go with it. As good as a big steak dinner to me. But with bacon on the up you could about buy a steak for what you have to pay for a big slab of bacon. lol.
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