COWBOY CORNBREAD

1 Roll Sage Sausage, fried and drained
11/2 Cups Cheddar Cheese
1 Can Whole Kernal Corn, drained
11/2 Cups Self-rising Cornmeal
1/2 Cup Self-rising Flour
2 Cups Milk
1 Egg

In a skillet fry the sausage and crumble it then drain. In a medium bowl put the meal, flour and egg. Add the milk and stir good. Then add the sausage, cheese and corn. Put some oil in the bottom and around sides of your cornbread pan. Add ings. Bake for 30 minutes on 350.

RANCH CHICKEN BREASTS

4 Chicken Breasts
1Large Bottle Ranch Dressing

Wash breasts good. Spray a 13 x 9 pan. Put breasts in the pan and then pour the large bottle of ranch dressing over them and bake on 350 until done.

SHOEPEG CORN CASSEROLE

2 Cans White Whole Kernel Corn or Shoepeg corn, drained very good
1 Can French Style Green beans, drained very good
1 Medium Onion, diced
1 Can Cream of Celery Soup
1 Cup Sour Cream
4 Oz. Shredded Cheddar Cheese
1 Tube Ritz Crackers, crushed fine
1 cup sour cream
1 Stick Butter, melted
Mix corn and green beans together. If using canned corn, make sure it is drained good. Mix soup and sour cream together. Add to corn and green beans. Add onions and cheddar cheese. Mix cracker crumbs and melted butter together. Pour corn mixture into a sprayed 3 quart baking dish and top with crumbs. Bake on 350 for 25 minutes.

TOMATO SOUP AND CABBAGE CASSEROLE

1 Medium Onion, chopped
2 Tablespoons Butter
1/2 Lb. Ground Chuck
3/4 Teaspoon
1/8 Teaspoon Pepper
6 Cups Cabbage, coarsely shredded
101/2 oz. Tomato Soup, condensed

In a skillet add the onion and butter together and heat thru but don't let get brown. In another skillet fry the ground chuck and salt and pepper it and drain good.  Spray a long baking dish and place the onion in it and spread it all out. Add 3 cups shredded cabbage, cover with the meat mixture. Spread out and then top this with the other 3 cups of cabbage. Pour the tomato soup over the cabbage and cover with alum. foil and bake for 1 hour.

TOMATO PLANTS HAVE TO HAVE A GIRLFRIEND

I called one of my friends the other day to ask about a canning recipe. I was telling her about how her tomatoes were so pretty. As I pass by their garden everytime I go to town.
 I can't help but wonder what they did to get them so big and tall.
 I got to telling about my tomato plant that I had grew and how it looked like one of hers but it did not have any tomatoes on it. So she said do you have one beside it. I said no. Then that is the problem maybe.
So let me guess this tomato plant is a male and just want bloom because it don't have a girlfriend beside of it. You should have heard her laughing. Maybe that is the reason it wont do anything. I guess all things big and small have to have a boyfriend or girlfriend. Guess that is the way the Lord made it. But a tomato plant.""
I know my dad always said to make sure I plant 2 rows of corn beside each other so they will produce. I have found that is true. So maybe next year I will put them tomato plants beside each other so they can talk in tomato language and do their thing. lol...

BOBBIE B. HOMEMADE APPLE BUTTER

12 Cups Apples, peeled
1/2 Cup Lemon Juice(bottled)
8 or 9 Cups Sugar
1 Tablespoon Cinniamon
1 Tablespoon Allspice

Wash and peel the apples and cut in thin slices. Put in a large kettle. Let cook and mash. Add the sugar and spices and lemon juice and let cook on low for 5 minutes stirring. Do not let scorch. Put in a large bowl. Put in a roaster with a lid and bake in the oven for 2 hours. After 1 hour take out and stir and then bake for the other hour. Have jars and lids hot and fill and seal. Can process in a hot water bath for 10 minutes. The lemon juice is what preserves this.

CARAMEL APPLE SALAD

1 Pack(3oz.) Instant Butterscotch Pudding Mix
1 (8oz.) Container Whipped Topping
1 Can (8oz.) Crushed Pineapple with juice

3 Cups Apples cut into bite sized chunks
1 Cup Dry Roasted Peanuts
1 Cup Min. Marshmallows
Mix whipped topping, pudding mix and pineapples with juice together. Stir in remaining ings. Store in a covered container in the ref.