CORNBREAD DRESSING

1 Cup Chopped Onion
1/2 Cup Chopped Celery
1/4 Cup Butter or marg.
6 Cups Cornbread crumbs
2 Cups Biscuit Crumbs
4 Eggs, slightly beaten
2 Hard Boiled Eggs, chopped can leave these out
1 Cup Chopped Chicken or turkey giblets
1 Teaspoon Dried Sage
2 Cups or more Chicken Broth

Saute the onions and celery in the butter or mard. In a small skillet until the onions are soft. Preheat the oven to 350. In a large bowl combine the onions and celery with the cornbread and biscuit crumbs, butter and boiled eggs, chicken or giblets. Mix well. Add the chicken broth and mix well again. Pour into a greased casserole baking dish. Bake for 20 to 30 minutes or until brown.

CABBAGE CASSEROLE

1 Head Cabbage, chopped
8 Slices Bacon
1 Medium Onion, chopped
1 Medium Green Bell Pepper, chopped
1(101/2oz.) Can Condensed Cream Of Mushroom Soup
3/4 Cups Grated Cheese
1/2 Cup Milk
1 Teaspoon Salt
3 Slices White Bread, toasted and crumbled
1 Stick Butter, melted

Cook the cabbage for 8 minutes in salted water. Drain. Preheat oven to 350. Fry the bacon. In a bowl mix all together except cheese.  Bake for 30 minutes. When about done add the cheese and let it get bubbly.

DILL DIP

1 Cup Mayo
1 Cup Sour Cream
1 Tablespoon Dill Weed
1 Tablespoon Dried Onion Flakes or Chopped Green Onion
1 Tablespoon Parsley
1/4 Teaspoon Seasoned Salt

In a medium bowl, mix together the mayo, sour cream, dill weed, onion, parsley and seasoned salt. Chill the mixture before serving. This can be used as a veg. dip with crackers or on salamon croquettes.

AMBROSIA COCONUT SALAD

2 Cups Mandarin Oranges, drained
2 Cups Crushed Pineapple, drained
2 Cups Sour Cream
2 Cups Shredded Coconut
2 Cups Miniature Marshmallows

In a bowl combine the oranges, pineapple, sour cream, coconut and marshmallows. Chill.

COTTAGE CHEESE SALAD

1 (12oz.) Bowl Cottage Cheese
1 (9oz.) Bowl Cool Whip
1(10oz.) Can Mandrian Oranges, drained
1 (20oz.) Can Crushed Pineapple
1/2 Cup Chopped Pecans
1(3oz.) Pack Orange Flavored Jello
Combine the cottage cheese and whipped topping. BLend gently. Add the oranges, pineapples and pecans. Mix gently. Add dry jello and mix and then chill. Keep ref.

MOTHER-IN-LAW SANDWICH

After seeing this on a cooking show I wanted to find a recipe for this sandwich. There are many types of toppings that are used with this sandwich. If you can find them Tom Tom Tamales are best for this sandwich.


4 Prepackaged Frozen Tamales
1 (14oz.)Can of Chili without beans
Diced Onion
 Hot Banana Peppers, sliced thin or a mixture of hot peppers for topping
1 Pack of Mexican Shredded Cheese
4 Hot Dog Buns or Brats Seeded Buns

Cook the tamales as directed. Put one in the hot dog or other type bun. Add the chili, onion, peppers and cheese.

LIKE DIXIE STAMPEEDE CREAM OF VEG. SOUP

I found this recipe after some of my kin wanted it after they had ate at the Dixie Stampeede in Piegon Forge,Tnn. If you ever get a chance to go there make sure you go. You will really enjoy the show and food.

1/2 Cup Peas, cooked and drained
1/2 Cup Whole Kernel Sweet Corn, drained
1/2 Cup Canned Green Beans, drained
1/2 Cup Grated Carrot, cooked and drained
1 Quart Chicken Broth
1/2 Teaspoon Garlic Powder or to your liking
1/2 Teaspoon Onion Powder or to your liking
Salt and Pepper to tasted
11/2 Cups Heavy Whipping Cream

Mash cooked vegs into small pieces. Bring all ings. except cream to a boil. Stir in cream and heat through. Can also use fresh corn cooked.