FRIED ZUCCHNI PATTIES

1 Large Zucchni deseeded and shredded
1/2 Cup Freshly Grated Parmesan Cheese
1 Cup Panko Bread Crumbs
Sprinkle of Nutmeg less than 1/8 spoon
1/4 Teaspoon Paprika
1 Clove Garlic, minced
1 Egg
Salt and Pepper to taste
1-2 Tablespoons Olive Oil

Combine all the ings, except olive oil in a bowl and mix thoroughly. Using a heaping tablespoon form the mixture into 8 patties. Heat olive oil in a pan over medium heat. Once it is heated add the patties and cook until golden brown. About 3-4 minutes per side. Serve. Good with some ranch dressing on top of them.

MAGIC PORK CHOPS

6 Center Cut Pork Chops
1 Can Golden Cream of Mushroom Soup
2/3 Cup Water
Pepper
Garlic Salt

Preheat the oven to 350. Lightly grease a casserole dish. Place the pork chops in the dish. Cover them with the soup. Then add the water. Cover the dish and bake for 30 to 40 minutes or until cooked thru. Add pepper and garlic salt to your taste.

INA R. HOT DOGS

4 Packs Winners, cut into half or thirds
1 Jar Spaghetti Sauce
1/2 Cup or more Brown Sugar
Mix sauce and brown sugar together . Put in crockpot and simmer until hot dogs are tender. Serve.

SHIPWRECK CASSEROLE

1 Cup Onion, chopped
2 Medium Potatoes, sliced
1 Lb. Ground Chuck
1/2 Cup Uncooked Long Grain RIce
1 Cup Carrots, diced
1 Cup Celery, chopped
Salt and Pepper
Paprika
1 Can Tomato Soup
1 Cup Boiling Water
Butter a 2 quart casserole. Layer with onions, potatoes, ground chuck, rice, carrots and celery. Sprinkle each layer with salt, pepper and paprika.
Combine soup with boiling water and pour over all of this. Bake at 300 for 2 hours. Can put chedder cheese over top and then let it melt until bubbly.

ITALIAN DRESSING POTATOES

POTATES (diced) to your likeing
1/4 to 1/2 Cup Italian Dressing (to your likeing)
Parmesan Cheese (to your likeing)
Olive Oil

Take the potatoes and dice them up and put in a skillet with around 2 tablespoon olive oil. Add the dressing and let fry. Then add the parmesan cheese and let fry till done.

JENNIFER S. CHEESY POTATOES

5 Lbs. Potatoes(diced and cooked half done)
1/2 Cup Helimans Mayo (may need more)
1 Lb. Velvetta Cheese(cubed)
1 Lb. Bacon (fried and crumbled)

Let the skins on the potatoes and cut up like fixing potato salad. Mix in the cheese and helimans mayo. Pour mixture into a 13 x 9 pan or a round baking dish. Bake on 350 for 25 minutes and then when done add the bacon. Do not let potatoes cook to long or they will mush when finished baking in oven.

SQUASH PATTIES

2 Cups Yellow Squash, grated
1/4 Cup Self-rising Flour
1/3 Cup Self-rising Cornmeal

1 Small Onion, finely chopped
1 Egg, beaten
Salt and Pepper to taste
In a medium bowl mix all the ings. together. Form into small patties. Put some oil in a skillet and drop the patties in. Let fry until brown on both sides on medium heat. Do not let them scorch. Drain on a paper towel.