4 Packs Winners, cut into half or thirds
1 Jar Spaghetti Sauce
1/2 Cup or more Brown Sugar
Mix sauce and brown sugar together . Put in crockpot and simmer until hot dogs are tender. Serve.
Saturday, August 7, 2010
SHIPWRECK CASSEROLE
1 Cup Onion, chopped
2 Medium Potatoes, sliced
1 Lb. Ground Chuck
1/2 Cup Uncooked Long Grain RIce
1 Cup Carrots, diced
1 Cup Celery, chopped
Salt and Pepper
Paprika
1 Can Tomato Soup
1 Cup Boiling Water
Butter a 2 quart casserole. Layer with onions, potatoes, ground chuck, rice, carrots and celery. Sprinkle each layer with salt, pepper and paprika.
Combine soup with boiling water and pour over all of this. Bake at 300 for 2 hours. Can put chedder cheese over top and then let it melt until bubbly.
2 Medium Potatoes, sliced
1 Lb. Ground Chuck
1/2 Cup Uncooked Long Grain RIce
1 Cup Carrots, diced
1 Cup Celery, chopped
Salt and Pepper
Paprika
1 Can Tomato Soup
1 Cup Boiling Water
Butter a 2 quart casserole. Layer with onions, potatoes, ground chuck, rice, carrots and celery. Sprinkle each layer with salt, pepper and paprika.
Combine soup with boiling water and pour over all of this. Bake at 300 for 2 hours. Can put chedder cheese over top and then let it melt until bubbly.
Friday, August 6, 2010
ITALIAN DRESSING POTATOES
POTATES (diced) to your likeing
1/4 to 1/2 Cup Italian Dressing (to your likeing)
Parmesan Cheese (to your likeing)
Olive Oil
Take the potatoes and dice them up and put in a skillet with around 2 tablespoon olive oil. Add the dressing and let fry. Then add the parmesan cheese and let fry till done.
1/4 to 1/2 Cup Italian Dressing (to your likeing)
Parmesan Cheese (to your likeing)
Olive Oil
Take the potatoes and dice them up and put in a skillet with around 2 tablespoon olive oil. Add the dressing and let fry. Then add the parmesan cheese and let fry till done.
JENNIFER S. CHEESY POTATOES
5 Lbs. Potatoes(diced and cooked half done)
1/2 Cup Helimans Mayo (may need more)
1 Lb. Velvetta Cheese(cubed)
1 Lb. Bacon (fried and crumbled)
Let the skins on the potatoes and cut up like fixing potato salad. Mix in the cheese and helimans mayo. Pour mixture into a 13 x 9 pan or a round baking dish. Bake on 350 for 25 minutes and then when done add the bacon. Do not let potatoes cook to long or they will mush when finished baking in oven.
1/2 Cup Helimans Mayo (may need more)
1 Lb. Velvetta Cheese(cubed)
1 Lb. Bacon (fried and crumbled)
Let the skins on the potatoes and cut up like fixing potato salad. Mix in the cheese and helimans mayo. Pour mixture into a 13 x 9 pan or a round baking dish. Bake on 350 for 25 minutes and then when done add the bacon. Do not let potatoes cook to long or they will mush when finished baking in oven.
Tuesday, August 3, 2010
SQUASH PATTIES
2 Cups Yellow Squash, grated
1/4 Cup Self-rising Flour
1/3 Cup Self-rising Cornmeal
1 Small Onion, finely chopped
1 Egg, beaten
Salt and Pepper to taste
In a medium bowl mix all the ings. together. Form into small patties. Put some oil in a skillet and drop the patties in. Let fry until brown on both sides on medium heat. Do not let them scorch. Drain on a paper towel.
1/4 Cup Self-rising Flour
1/3 Cup Self-rising Cornmeal
1 Small Onion, finely chopped
1 Egg, beaten
Salt and Pepper to taste
In a medium bowl mix all the ings. together. Form into small patties. Put some oil in a skillet and drop the patties in. Let fry until brown on both sides on medium heat. Do not let them scorch. Drain on a paper towel.
YUM-YUM PEACH PIKE
4 Tablespoons Butter
3/4 Cup Flour
3/4 Cup Sugar
3/4 Cup Milk
2 Cups Fresh Peaches, peeled and sliced
1 Tablespoon Sugar
Put the butter in a 8 inch square baking dish and put in microwave and let it melt. When melted remove from oven. Preheat the oven to 350. Wisk together the flour and sugar. Then add the milk. Beat until this is smooth. Pour over the butter. Lay the fruit on top of the batter. Sprinkle the tablespoon of sugar over top of the fruit. Bake for 50 to 60 minutes until it is bubbly on top. Don't let it burn on top. You can use 2 cups fresh berries or a 12oz. pack of frozen berries instead of the peaches. Serve warm with vanillla ice cream on top.
3/4 Cup Flour
3/4 Cup Sugar
3/4 Cup Milk
2 Cups Fresh Peaches, peeled and sliced
1 Tablespoon Sugar
Put the butter in a 8 inch square baking dish and put in microwave and let it melt. When melted remove from oven. Preheat the oven to 350. Wisk together the flour and sugar. Then add the milk. Beat until this is smooth. Pour over the butter. Lay the fruit on top of the batter. Sprinkle the tablespoon of sugar over top of the fruit. Bake for 50 to 60 minutes until it is bubbly on top. Don't let it burn on top. You can use 2 cups fresh berries or a 12oz. pack of frozen berries instead of the peaches. Serve warm with vanillla ice cream on top.
SUPER DUPPER BURGER SAUCE
3/4 Cup Kraft Mayo
3 Tablespoons Sweet Pickle Relish
3 Tablespoons Ketchup
1 Tablespoon Sugar
1 Tablespoon Dried Onion Flakes
In a small bowl blend all the ings. together and let set 1 hour before using on burgers. Keep ref.
3 Tablespoons Sweet Pickle Relish
3 Tablespoons Ketchup
1 Tablespoon Sugar
1 Tablespoon Dried Onion Flakes
In a small bowl blend all the ings. together and let set 1 hour before using on burgers. Keep ref.
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