PARTY POTATO BALLS

2 Cups Cooked Mashed Potatoes
2 Cups Chopped Cooked Ham, finely chopped
1Cup Shredded Monzeralla Cheese
1/2 Cup Mayo
2 Large Eggs, beaten
1/4 Cup Onion, finely chopped
1 Teaspoon Mustard
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
31/2 Cups Crushed Cornflakes

In a large mixing bowl combine all the ings. except the cornflakes. Mix well and shape into 1-inch balls. Roll each ball in the crushed cornflakes. Then put on a sprayed cookie sheet and bake on 350 for 30 minutes. Watch and do not let scorch.

TOMATO DIP

3/4 Cup Sour Cream
3/4 Cup Mayonnaise
1 Cup Shredded Cheddar Cheese
1 Cup Chopped Seeded Tomatoes
6 Bacon Strips, Cooked and Crumbeld


In a large bowl, combine the sour cream, mayo, cheddar cheese, tomatoes and bacon. Mix well. Sprinkle some crumbled bacon on top and some chopped tomatoes for garnish. Cover and ref. until ready to serve.

CROCK-POT GREEN BEANS

4 Cans Cut Green Beans  or French Style Green Beans
1/2 Cup Chopped Onion
4 Beef Bouillon or Chicken Cubes
1/2 Teaspoon Black Pepper
1/2 Teaspoon Garlic
1/4 Stick Blue Bonnet Marg.
4-5 Slices Bacon, cut in small pieces

Pour 3 cans of DRAINED green beans in your crock-pot. Next add the 1 can of undrained beans. Add the onion, bouillon cubes, pepper, garlic powder and the bacon. Stir good. Put lid on and let cook on low for 4 or 5 hours.
This is also real good with french style green beans. I use the chicken cubes for them with the rest of the ings. except I leave out the onion. Can add a little more garlic also.

CROCK-POT SWISS STEAK AND MUSHROOMS

2 Pounds Of Round Steak, cut into small pieces
1 Medium Onion, sliced
1 (4)oz. Can Mushrooms, drained
1 (15)oz. Can Tomato Sauce
1 medium onion, sliced
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
1/2 Teaspoon Garlic Powder

Place half the round steak in the bottom of a sprayed crockpot. Put the half the onion and half of the mushrooms on top of the steak. In a small bowl, combine the tomato sauce, salt and pepper and garlic powder. Pour half the mixture over the onions and mushrooms. Place the remaining round steak on top of the onions and mushrooms. Pour the remaining sauce over this. Cook on low for 6 to 7 hours or on high for 4 hours or until done. Take the lid off and put on high and let the sauce thicken.

DIET MEAT BALLS

1 Lb. Lean Ground Beef or Ground Chuck
3 Large Eggs, beaten
3/4 Cup Grated Parmesan Cheese

1 Tablespoon Italian Seasoning
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
2 Tablespoons Canola Oil
Crumble the ground beef in a large bowl. Add the remaining ings. except the oil. Mix well. Wet your hands. Form Meat into 24 balls. In a large skillet heat the oil until hot. Cook meat balls in the oil turning to get all sides brown and meat is no longer pink or until done. Drain on paper towels.  Can use hot mustard for dipping or pizza sauce.

LEMON-PEPPER CHICKEN

2 Tablespoons Canola Oil
6 (6)oz. Boneless, skinles Chicken Breast Halves
3 Teaspoons Lemon-Pepper Seasoning
1/2 Cup Chicken Broth
1/4 Cup Balsamic Vinegar
Heat the oil in a large skillet over medium-high heat. Sprinkle both sides
of the chicken breasts evenly with the lemon pepper seasoning. Add the chicken to the skilletand cook 6 to 8 minutes on each side or until the meat is no longer pink.  Made sure it is done. Add the chicken broth and vinegar to the drippings in the skillet. Cook, stirring constantly for 2 minutes or until slightly thickened. Spoon the sauce over the chicken.

TURTLE CAKE

1 Box German Chocolate Cake Mix
1 (11 oz) Pack Caramels
3/4 Cup Butter or Marg.
1/2 Cup Evaporated Milk
2 Cups Chopped Pecans,divided
1 Cup Semi-sweet Chocolate Chips

Prepare cake mix according to the package directions. Pour 1/2 the batter into a sprayed 13 x 9 pan. Bake at 350 for 15 minutes. Unwrap caramels and combine with the butter and evaporated milk in a medium saucepan. Stir over low heat until caramels are melted and mixture is smooth. Pour over baked cake layer.
Sprinkle 11/2 cups of the chopped pecans and the 1 cup chocolate chips over caramel layer. Spread the remaining cake batter evenly over pecan layer. Sprinkle the 1/2 cup chopped pecans over the batter. Bake for 20 more minutes. Cool and serve.