Friday, February 12, 2010

PINK SALAD

This salad is real good and we make it a lot for baby showers or bridal showers.

1 Can Cherry Pie Filling
1 Can Crushed Pineapple, undrained
1 Can Eagle Brand Milk
1 Medium Cool Whip (12)oz.
1/2 Cup Pecans

Put all of this in a bowl and mix together. Ref.

WATERGATE SALAD

2 Small Boxes Instant Pistashio Pudding
2 Large Boxes Cool Whip
1 Bag Small Colored Marshmallows
1 Can Crushed Pineapple
1 Pack Pecans, chopped
1/2 Cup Maraschino Cherries

Put the cool whip in a bowl and add the pudding powder. It will dissolve. Drain the fruit and add to this. Then add the pecans and marshmallows. Ref.

CHICKEN AND MANDARIN ORANGE SALAD

1/2 Cup Ranch Dressing
2 Cups Cut Up Cooked Chicken
1 Pack (12)oz. Mixed Salad Greens, around 4 cups
1 Can (11)oz. Mandarin Oranges, drained
1/4 Cup Orange Marmalade
1/4 Cup Thinly Sliced Red Onion
1/2 Cup Croutons

In a bowl blend the dressing and marmalade. Then add the chicken, red onion and salad greens, toss to coat. Next fold in the oranges and croutons.

CAULIFLOWER SALAD

1 Large Head Lettuce
1 Large Head Cauliflower
1 Lb. Bacon, fried and crumbled
1 Large Sweet Onion
1/2 Cup Parmesan CHeese
1/4 Cup Sugar
2 Cups Hellman Mayonnaise

In a bowl mix the onion, parmesan cheese and sugar and mayonnaise.
In another large bowl take the lettuce and tear into bite size pieces. Then cut the cauliflower apart to make small florets as small as you can get them. Put the cauliflower on top of the lettuce. When the bacon as cooled crumble it on top of the cauliflower. Before you get ready to serve it mix the dressing with the salad and toss.

PINEAPPLE-CRANBERRY SALAD

1 (14)oz. Can Sweetened Condensed Milk
1 (20)oz. Can Crushed Pineapples, drained
1 (16)oz. Can Whole Cranberry Sauce
1/2 Cup Pecans, chopped
1/4 Cup Lemon Juice
1 (8)oz. Cool Whip

Mix all the ingredients. Then pour into a 13x9 Pan. Ref. You can also freeze this.

EASY CRANBERRY SALAD

1 (8)oz. Can Whole Cranberries not the jelled kind
1 (6)oz. Can Mandarin Oranges
1 Cup Walnuts, chopped
1 Cup Pecans, chopped

In a medium bowl, fold together the cranberries, mandarin oranges, walnuts and pecans. Chill.

PINEAPPLE-LIME SALAD

1 Small Box of Lime Jello
1 Cup Hot Water
1 Cup Powdered Sugar
1 Cup Crushed Pineapple with juice
1 Teaspoon Vanilla
1 (8) oz. Cream Cheese, softened
1 Cup Whipping Cream or Cool Whip
1 Cup Chopped pecans


Dissolve the lime jello in 1 cup hot water. Let cool. Mix together 1 cup powdered sugar, 1 cup crushed pineapple with the juice and 1 tsp. vanilla
and the softened cream cheese. Add this to the jello and stir well. Then add 1 cup of whipping cream, beat until it is stiff or 1 cup cool whip. Fold this in the jello mixture. Then add the 1 cup chopped pecans last.

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