CHIPS AND RAMEN NOODLES DISH

1 Pack of Beef or Chicken flavored Ramen Noodles
1 Bag Grippos Chips or BBQ chips
1 Can of Potted Beef or Chicken, drained
Hot Sauce to your taste

Boil Ramen noodles with out the seasoning pack until tender. Drain.
Crush the bag of chips and open it
Put the noodles and chips, seasoning pack, hot sauce and beef or Chicken in a ziploc bag. Zip it but get the air out. Mix this up in it and then
Pour into a bowl and eat. Real good.

VEG. AND PASTA SALAD

4 oz Pasta shells or other small pasta
1 15 oz. Can Red Kidney Beans, rinsed and drained well
1 12 oz. Can of Whole Kerneal Corn, drained
4 Green Onions, finely chopped
3 Green Chilis, finely chopped
1/2 Teaspoon ground Cumin
1 Teaspoon dried  Oregano
2 Tablespoons Lemon Juice
1/2 Cup Mayo
1/2 Teaspoon Salt
1/3 Teaspoon ground Pepper

Cook pasta according to directions, drain well. Then rinse and drain again. Drain the corn and beans and rinse. Combine the pasta, beans, corn and all other ings. Toss and ref. at least 2 hours before serving. If to dry can add more mayo.

CHIP OR VEG. DIP

8 Oz. Cream cheese
1/2 Cup Mayo
1 Teaspoon Worcestrshire Sauce
1/2 Teaspoon Onion Salt or Minced Onion
1/2 Teaspoon Garlic Salt
1/4 Cup Chili Sauce
Milk

Let cream cheese soften to room temperature. Blend together with a mixer the cream cheese and the mayo. Next mix in the other ings. Mix well and chill for 1 hour. Serve with chips or vegs.
If cream cheese is lumpy it is to cold try warming it a little in the mircowave and then blend it again. Better if left  for 24 hours to let the flavors blend. Keep ref.

SANDRA'S MICROWAVE FRIED POTATOS

If you like fried potatoes and don't want all the fat in them. Take and wash them and slice them. Salt and pepper them. Then take a ziplock bag and lay them in a single layer in it.  Put about 1 Tablespoon of water in bag and you can lightly spray them with cooking spray. Lay on a plate in the mircowave and let cook for around 10 minutes. Do not zip bag all the way up and watch when you take them out as you can get burned with the steam. Taste like real fried potatoes.

SANDRA'S BEEF LIVER AND ONIONS

2 LB. Beef Liver
1 Large Onion , sliced
Flour for Coating
Salt and Pepper
Oil for Frying

Slice onions up in a bowl. Set aside. Wash liver. Salt and pepper it. Put the liver in the flour then put in a skillet with the oil and fry. Turn to brown both sides. Fry until half-way done then take and put a piece of non-stick foil in the bottom of your crockpot . Lay some sliced onions on top of foil. Then put the liver on top of onions. Put more onions on top of this. Put lid on crockpot and don't take off while cooking as it lets the moisture out. Cook for about 3 hours or until done. Very tender.

SANDRA'S PORK CHOPS

This is a recipe from one of my friends I grew up with. She is a super cook and always has good recipes. This is a simple way to fix these and she said they were so moist.

4 or 5 Pork CHops
2 Beef Bouillon Cubes
2 Cups Water
2 Tablespoons oil
Flour for Coating

Take the bouillon cubes and dissolve in water. Set aside. Wash the chops and coat in flour. Put the oil in a skillet may take a little more and brown on both sides. Take out of pan and put in baking dish using the no stick foil on the bottom. Pour the broth over the pork chops and cover with foil. Let bake for around 1 hour or until done. Watch and don't let burn. They will fall of of the bone they are so tender.

Crockpot Chops:
Take and wash chops, brown on both sides. Salt and pepper them. Then take a piece of non-stick foil and put in the bottom of your crockpot. Lay the chops on it and turn on low. Let cook for about 3 hours. She said these are so moist they will fall of of the bone if you fix them either way.

HOW TO KEEP LETTUCE AND CELERY FRESH

My friend was telling me about this tip that she uses to keep her celery and romaine lettuce fresh.She said that this really works. So check it out.

For Romaine Lettuce:
Take and wash lettuce and cut off of stalk. Drain. Take and put  lettuce in a ziplock bag and lay a paper towel in the bag. Get the air out and seal. The towel keeps the moisture out she said.

For Celery:
Take and wash celery or don't wash your choice. Then cut it off of the stalk and into pieces. Do the same as with the lettuce. Put a paper towel in a ziploce back, seal and get the air out.
She says it will keep the lettuce crisp for over a month. I think you could also do the curley lettuce and head lettuce. Just take the stalks offf.