1 Box Yellow Cake Mix
20 oz. Can Crushed Pineapple with Juice (do not drain)
Combine ingredients in a large bowl and beat with an electric mixer on medium speed. Pour into cupcake papers about 2/3 full and bake according to directions on box for cupcakes. Set aside and let these cool.
Pineapple Cream Cheese Frosting:
8 oz. Cream Cheese, softened
20 oz Can Pineapple with Juice, make sure you drain it good
3/4 Cup Marshmallow Cream
Combine all ingredients in a medium bowl and mix with a hand mixer until well blended. Spread over cooled cupcakes and refrigerate until ready to eat.
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