We went and stayed all night over at our daughter's house and they had got some fresh eggs from Alb. and her pastor's wife had given her some freezer jam. So that called for a good good breakfast.
Now me I love the eggland eggs since they are so much like the fresh farm ones but with the chickens going on strike during the winter and not laying that much they are just to pricey for me. But if you have a Food City in your area, trust me grab a blue carton of their brand eggs. They are as close to fresh farm eggs as they come.
Any way we made some toast and scrambled some eggs and by the way do you know how to get your eggs fluffy. Put around a 1/2 teaspoon of water in them like Paula Deen does. It will make a difference. Or you can use a little milk.
Then here she pulled out this homemade freezer jam of course it was strawberry. You know what those little bowls from KFC that has the mashed potatoes in them are good for. Fixing freezer jam in them or you can get the small round ones from hefty or glad. This jam had big chunks of fresh strawberries in it and boy was it good. It is not like jam out of the jar. It is more like a spread.
I have heard of making freezer jam but have not ever tried to make it. But I sure will now. Just don't be on a diet because I think it uses around 7 cups of sugar. And I think two boxes of the quart size strawberries. Now me, I cannot keep fresh strawberries over one day or they began to mold. Got to do a search and see what to do about that for everyone.
If you get time make sure you make some of this jam. We called her and she said the recipe was inside on the paper that comes with the sure jell located in the canning dept. at Kroger or Walmart. Trust me it will be worth your time to make some. Just don't be on a diet as you can't stop eating just one piece of toast with it. We could all use diet bread and make up for all those calories that are in it. lol. I will look for a good recipe to post for it.
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