1/2 Cup Unsalted Butter, softened
3 oz. Cream Cheese, softened
1 Cup Sugar
1 Teaspoon Vanilla Extract
1 Cup Flour
1/2 Cup Mini Chocolate Chips
1/2 Cup White Chocolate Chips, melted for drizzing
1 Cup Oreo Cookie Crumbs
Directions:
Preheat oven to 375 degrees and line two baking sheets with parchment paper. Set aside. In a large bowl, cream together the butter and cream cheese, mixing until they are combined good. Add the sugar and vanilla and mix until all the ings. are combined. Add the flour and mix on low until the flour is mixed in good. Stir in the mini chocolate chips. Using a cookie scoop roll the dough into 1 inch balls. Then roll in the crushed oreo cookie crumbs and make sure all the dough is covered. Place on cookie sheets. Bake 12 to 15 minutes until the tops are slightly puffed. Cool for two minutes in the pans and then put the cookies on a wire rack to cool. Once the cookies are cooled, drizzle the cookies with the melted white chocolate.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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