1 Lb. Ground Chuck
1 Onion, chopped
1 Can Tomato Soup
1 (15oz.) Tomato Sauce
1 Tablespoon Chili Powder
1 Teaspoon Salt
8 oz. Penned Noodles
1 Bag Cheddar Cheese, shredded
Cook noodles until almost done. Drain. Sit aside. Brown beef and onion. Drain. Then add the rest of the ings. and mix well. Pour into a casserole dish and sprinkle with shredded cheese and bake at 350 for 40 minutes.
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