CHOCOLATE COVERED ORANGE BALL CANDY

1 Lb. Powdered Sugar
1(12)oz. Box Vanilla Wafers
1 Cup Chopped Walnuts
1/4 Lb. Butter, melted
1(6oz.) Can Frozen Orange Juice Concentrate, thawed
8oz. Milk Chocolate Chips or Bars

Place vanilla wafers in a large sheet pan and with a rolling pin, crush then until there are no more large pieces.
In a large bowl, combine the confectioners’ sugar, crushed vanilla wafers, walnuts, butter and orange juice. Mix well and shape into 1 inch round balls; allow to set at room temperature for one hour.Place chocolate bars or chips in top of a double boiler. Stir frequently over medium heat until melted.
Dip balls into melted chocolate and allow to set on a cooling rack or parchment paper. When hardened, place in decorative paper cups