BROWN SUGAR PIE

This pie is almost like a pecan pie but you do not put any pecans in it.

3 Cups Brown Sugar
11/2 Tablespoons Flour
1/2 Teaspoon Salt
1/2 Cup Marg. Blue Bonnet, melted and slightly cooled
3 Eggs, beten well
1 Teaspoon Vanilla
1 Cup Milk
3 eggs, beaten well
1 Deep Dish Pie Crust or 2 Regular ones

Bake the pie crusts and let cool. In a large bowl, combine the brown sugar, flour and salt. If there are any clumps in the brown sugar break them up with a fork. In another smaller bowl mix together the melted marg, which has cooled some, add the beaten eggs, (if the marg. is to hot you will have scrambled eggs) the vanilla, and milk. Beat well. Add this wet mixture to the brown sugar mixture and then blend it together well with the mixer. Pour into the baked crust or crusts and bake for 30 minutes on 350. 60-70 minutes for the deep dish crust or until set. Let cool completely before you slice it.