CHIPPY CANDY

1 (12 oz) Pack White Chocolate Chips
1/2 Cup Peanut Butter, creamy
1 (12oz.) Bag Semi-sweet Chocolate Chips 

Melt white chocolate in microwave starting at 2 minutes. Stir and continue until all is melted. Add 1/2 cup peanut butter to the white chocolate and stir again and pour into buttered 9x13 glass dish. Next melt the semi-sweet chocolate chips in microwave for 2 minutes. Stir and continue until these are all melted. Pour onto the top of the white chocolate-peanut butter layer and then take a knife and swirl to combine them. Cool and cut with a plastic knife or can break into pieces.