1 Cup Flour
3/4 Cup Sugar
1/2 Cup Milk
1/2 Teaspoon Vanilla
3 Tablespoons Veg. Oil
1 Can (29)oz. Peaches, drained or frozen peaches that have been thawed
1 Cup Brown Sugar, packed good
1 Teaspoon Ground Cinnamon
1 Cup Boil Water
1/2 Cup Chopped Pecans, can leave out
Preheat the oven to 350 degrees F. In a bowl mix the flour, sugar, baking powder and salt. Stir in the milk, oil and vanilla. Pour batter into an 8x8x2 inch baking dish and smooth. Arrange peaches over the batter, placing them close together. In small bowl, mix the brown sugar and cinnamon together. Sprinkle it over the peaches. Pour the 1 cup of boiling water carefully over all. Bake for 60-70 minutes until a tooth pick inserted in the cake comes out clean. There may be some pudding mixture on it but the dough should show done. Serve warm with vanilla ice cream. My aunt makes this for all our home comings and everyone loves this. It is best served warmed. It will sort of be gooey but don't worry it will be done.
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