4 Large Sweet Potatoes
2/3 Cup Brown Sugar, packed
2 Tablespoons Orange Juice
1 Teaspoon Orange Zest
1/2 Teaspoon Nutmet
2 Cups Sweetened Shredded Coconut
1/2 Cup Regular Sugar
1 Teaspoon Cinnamon
1 Bag Large Marshmallows
In a 350 oven, bake the potatoes until they are tender then peel them and mash them. Or if you are pressed for time just cook them on them on a stove (put water up to the top of them)until tender and then peel. Stir in brown sugar, orange juice, zest and nutmeg. In a separate bowl toss the coconut and the regular sugar and cinnamon. Press the mashed potatoes around each marshmallow and make a 2 or 3 inch ball. Then roll the balls in the coconut mixture and bake for 15 to 20 minutes. Watch as the expanding marshmallows may cause them to burst open.
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