After another rain this week I was in the garden pulling up weeds. To bad we can't eat them as they sure seem to be more and more after each rain and no matter how much you try to keep them hoed out it about seems impossiable.
Any way I wanted some green onions for a big bologna sandwich and I pulled some up.
I just had to have one before I brought them in so I ate me a small one. You would be surprised at how tender and crisp this onion was. So to test it out I ate another one. Oh yea, not washed. But I removed all of the outer stems and they were clean. lol.
This one was also crisp. So from now on after it rains is the time to pull onions. Just don't get stuck in the mud. lol.
The rain must make them crisp. It sure helps with pulling them up. Mine were getting big so the white stem part was getting tough.
The next day I found out that they were not like they were when I brought them in.
Wonder if you could pour some water on them and let them get wet and it do the same thing.
Nothing is better than a big green onion and a bologna and mustard sandwich for lunch or dinner if you are to tired to cook.
Have you ever tried a split banana pepper on a bologna sandwich or crushed plain potato chips. Give this a try, it is so, so good.
Oh and make sure you give your hubby a great big kiss after you have ate your onions. lol.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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